Saro Idli and Sambar


Saro Idlis are soft to the touch and are generally consumed for breakfast. Idlis are white steam cakes made out of steaming rice and fermented lentils. They are often two inches in diameter and are consumed with Sambar a broth prepared with tamarind.


Saro Idli and Sambar is certain to captivate you with its fine welcoming taste. They are prepared of the finest ingredients under conditions that are hygienic.


Each mouth promises a fine taste and ingredients that promises good health. Breakfast is the most important meal of the day, which is why; we know that a healthy dish as Saro idli is the perfect start to the morning. 


Ingredients: Rice flour, black gram, salt & water

Packaging: 24 x 375 g