Thattu dosa, the traditional form of Kerala dosas were made popular to all and sundry by Thattu kadas, the street food sellers which are omnipresent in Kerala.
On the other hand, the Thattu kadas derived its name from the prominent “dosa thattu” the large rectangular / circular dosa plate or thava prominent in the shops.
The thick, circular and steaming hot dosas with flowing spicy chutney / sambar offers an altogether pleasant change to normal snacking options. To cash in its popularity, even star hotels have replicated the thattu kadas in their restaurants.
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