Steamed sweetened rice cake, a popular south Indian dessert prepared out of rice and coconut milk. It is a great tea time snack.In the South of India, Vattayappam is consumed for breakfast, cut in shape of diamonds and often served with a spicy curry.The Vattayappam call for a meticulous preparation to bring about that taste, Saro, now has made it possible for you to enjoy this exotic dish, promising you to be part of an experience you will never forget.
Ingredients: Rice flour, yeast, sugar & salt
Packaging: 16 x 375 g
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