Banana Flower Thoran 375G

Banana Flower Thoran, a traditional dish in Kerala cuisine, showcases the state's culinary ingenuity in utilizing every part of the banana plant. The edible flower, known as "Vazha Chundu" or "Banana Heart," is finely chopped and sautéed with grated coconut, mustard seeds, turmeric, and other spices to create a flavorful and nutritious thoran. The dish offers a unique combination of textures – the tender yet slightly crunchy banana flower mingling with the grated coconut's sweetness. Often served as a side dish with rice, Banana Flower Thoran not only delights the taste buds with its subtle blend of spices but also provides a healthy and wholesome addition to Kerala's diverse repertoire of traditional recipes.