Banana Roast

Kerala Banana Roast, locally known as "Ethakka Mezhukkupuratti," is a delectable side dish that showcases the culinary diversity of Kerala, a state in South India. Ripe plantains, known as "ethakka" in Malayalam, are sliced and pan-fried to perfection in a blend of spices. The result is a medley of sweet and savory flavors with a crisp exterior and a tender inside. The dish is a delightful combination of the natural sweetness of ripe bananas and the aromatic spices that Kerala cuisine is renowned for. Often served as a side dish in traditional meals, Kerala Banana Roast is a testament to the region's expertise in transforming simple ingredients into a flavorful culinary experience. Whether enjoyed with rice or as a standalone snack, this dish offers a delicious insight into the rich tapestry of Kerala's gastronomic heritage.