Biscuits

Biscuits, known by various names worldwide, are baked or quick-bread products that are typically small, crisp, and delightful treats. The term "biscuit" varies in meaning across regions; in the United States, it commonly refers to a soft and flaky quick bread, while in the United Kingdom and many other English-speaking countries, it denotes a sweet baked good similar to what Americans call cookies. Biscuits can be savory or sweet, and their ingredients often include flour, leavening agents, fat (such as butter or shortening), sugar, and flavorings. They can be enjoyed as standalone snacks, breakfast items, or accompaniments to meals. Biscuits come in a myriad of flavors, shapes, and textures, ranging from buttery and crumbly to light and fluffy. Popular varieties include chocolate chip cookies, shortbread, and savory biscuits like cheese biscuits. Overall, biscuits have become a beloved and versatile component of culinary traditions around the world.