Bitter Gourd Sliced 2500G

Bitter Gourd Sliced, commonly known as "Pavakka Varuthathu" in Kerala cuisine, is a dish that transforms the distinct bitterness of the gourd into a flavorful and crispy delicacy. Bitter gourd slices are typically marinated with turmeric, salt, and sometimes a touch of chili powder to reduce their bitterness. The slices are then deep-fried until they achieve a golden-brown, crunchy texture. This method not only imparts a delightful crispiness but also balances the inherent bitterness with a hint of spiciness. Bitter Gourd Sliced is often served as a crunchy side dish or snack in Kerala households, showcasing how thoughtful preparation can turn a potentially challenging flavor into a savory and enjoyable culinary experience.