Kerala Cassava croquettes are a delicious and inventive dish that showcases the culinary versatility of cassava. These croquettes typically involve mashing or grating cassava, mixing it with various seasonings, herbs, and sometimes binding agents like eggs or flour, and then shaping the mixture into small rounds or cylinders. The croquettes are then usually coated in breadcrumbs and deep-fried until they achieve a crispy, golden-brown exterior. The result is a delightful contrast of a crunchy outer layer and a soft, flavorful interior. Depending on regional variations, cassava croquettes may incorporate local spices, herbs, or even additional ingredients like cheese or vegetables. This dish exemplifies how cassava, a root vegetable known for its starchy richness, can be transformed into a tasty and satisfying snack or appetizer.
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