Cauliflower 2500G

Cauliflower curry, known as "Gobi Curry" in many Indian cuisines, is a popular and versatile dish that can be prepared in various ways. In Kerala cuisine, cauliflower curry often involves florets of cauliflower cooked in a flavorful blend of spices and coconut-based gravy.

Typically, the cauliflower florets are first blanched to maintain their firmness before being added to the curry. The curry base is made by sautéing onions, tomatoes, ginger, and garlic along with a mix of spices such as turmeric, cumin, coriander, and garam masala. Grated coconut or coconut milk is often used to create a creamy and rich texture in the curry.

The cauliflower is then simmered in this fragrant mixture until it absorbs the flavors and reaches a tender consistency. Garnished with fresh cilantro, the Kerala-style cauliflower curry is ready to be served alongside rice or Indian bread like chapati or naan. The dish showcases the ability of cauliflower to absorb the intricate flavors of the spices, resulting in a delicious and satisfying curry.