Cut Green Beans 2500G

Cut green beans are a versatile and commonly used vegetable in various cuisines, including Kerala cuisine. In Kerala, green beans are often prepared as "Beans Mezhukkupuratti," a simple stir-fry that highlights the natural flavors of the beans.

To prepare Cut Green Beans Mezhukkupuratti, the beans are typically washed, trimmed, and cut into small pieces. These pieces are then stir-fried with mustard seeds, curry leaves, green chilies, and grated coconut. The stir-frying process helps to retain the vibrant green color and crisp texture of the beans while infusing them with the flavors of the spices and coconut.

This dish is known for its simplicity and quick preparation, making it a popular side dish in Kerala households. The fresh and crunchy appeal of Cut Green Beans Mezhukkupuratti makes it a delightful accompaniment to rice-based meals, contributing both nutrition and flavor to the traditional Kerala dining experience.