Cut Green Mango 375G

In Kerala, raw mango is not merely a fruit; it is a culinary delight that marks the arrival of summer. Known locally as "Pacha Manga," raw mango is cherished for its tangy and crisp flavor. Its versatility is showcased in a variety of traditional dishes like "Pulissery," a yogurt-based curry with a sour undertone, and "Manga Curry," a tangy mango curry infused with spices. Additionally, raw mango is used to prepare pickles, chutneys, and refreshing beverages like "Pacha Manga Sharbath." The tantalizing taste of raw mango not only adds zest to Kerala's cuisine but also plays a starring role in the state's cultural celebrations, particularly during the harvest season. Whether enjoyed in a savory curry or as a cooling drink, raw mango captures the essence of Kerala's culinary diversity and love for bold, vibrant flavors.