Okra Cut 2500G

Okra, also known as "Vendakka" in Malayalam, is a popular vegetable in Kerala cuisine and is often used to prepare a variety of dishes, including stir-fries and curries. One such preparation is "Vendakka Mezhukkupuratti," which involves cut okra pieces stir-fried with spices and coconut.

To make Okra Cut Mezhukkupuratti, fresh okra is washed, trimmed, and cut into small pieces. The cut okra is then stir-fried with mustard seeds, curry leaves, green chilies, and grated coconut. The stir-frying process helps to preserve the okra's unique texture while allowing it to absorb the flavors of the spices and coconut.

Vendakka Mezhukkupuratti is appreciated for its simplicity, quick preparation, and the delicious combination of spices. It serves as a flavorful side dish in Kerala meals, complementing rice or flatbreads. The dish showcases the culinary artistry in utilizing fresh, local ingredients to create a delightful and nutritious addition to the South Indian cuisine repertoire.