Cut Yam 400G

Yam, locally known as "Chena" in Kerala, is a versatile and nutritious tuber deeply rooted in the state's culinary traditions. Often used in various dishes, yam is appreciated for its starchy texture and earthy flavor. In Kerala, it finds its way into curries, stir-fries, and traditional preparations like "Chena Mezhukkupuratti," a delightful dish where yam is diced and stir-fried with spices. The robust and hearty nature of yam makes it a popular choice for filling and satisfying vegetarian and vegan meals. Beyond its culinary role, yam holds cultural significance, often featured in festive and celebratory feasts. Its ability to absorb flavors and adapt to different cooking styles makes yam a beloved and integral part of Kerala's diverse and flavorful cuisine.