Drumstick 400G

Drumstick, or "Muringakka" in Malayalam, is a beloved and distinctive vegetable in Kerala cuisine. The long, slender pods of the drumstick tree are a common sight in traditional Kerala gardens. Known for its unique flavor and nutritional richness, drumstick is a key ingredient in various dishes, particularly in the iconic Kerala Sambar. The tender drumstick pods are often added to curries and stews, imparting a subtle, earthy taste to the dishes. The drumstick tree's leaves, flowers, and seeds are also utilized in different culinary preparations. Beyond its culinary uses, drumstick is valued for its medicinal properties in Ayurveda, contributing to its significance in both Kerala's kitchens and traditional herbal practices.