Gosseberry 400G

In Kerala, the Gooseberry, known as "Nellikka" or "Amla," is celebrated for both its unique flavor and its myriad health benefits. This small, tart fruit is often incorporated into various culinary preparations and traditional Ayurvedic remedies. Rich in Vitamin C and antioxidants, gooseberries are believed to boost immunity and promote overall well-being. In Kerala cuisine, nellikka is used to make tangy pickles, refreshing juices, and is occasionally added to curries for its distinctive taste. The fruit's medicinal properties make it a popular ingredient in Ayurvedic tonics and herbal concoctions. Beyond its culinary applications, nellikka holds cultural significance, often associated with rituals and festivals. The gooseberry, with its potent blend of flavor and nutrition, is a testament to Kerala's holistic approach to health and well-being.