Grated Coconut 400G

Grated coconut is a versatile and widely used ingredient in Kerala cuisine, known for its ability to add flavor, texture, and richness to a variety of dishes. Coconut is a staple in many South Indian recipes, and in Kerala, grated coconut is often featured in both savory and sweet preparations.

In savory dishes, grated coconut is frequently used in coconut-based gravies, stir-fries, and curries. It is often added to the seasoning along with mustard seeds, curry leaves, and other spices, enhancing the overall taste of the dish. Grated coconut is also a key component in traditional coconut chutneys that accompany many South Indian meals.

In sweet dishes, grated coconut is a central ingredient in various desserts and sweets. It is used in preparations such as coconut ladoo, coconut burfi, and Kerala's popular coconut-based sweets like "Thenga Varutharacha Payasam" (coconut milk dessert).

Whether freshly grated or desiccated, coconut plays a vital role in Kerala's culinary landscape, contributing to the region's distinct and flavorful cuisine.