Raw Green Banana Chunks 2500G

Raw green banana chunks are a versatile ingredient in Kerala cuisine, often used to prepare dishes that showcase the unique taste and texture of unripe bananas. One popular preparation is "Kaya Mezhukkupuratti," where the raw banana chunks are stir-fried with a mix of spices and grated coconut.

To make Kaya Mezhukkupuratti, the raw banana is peeled and cut into bite-sized chunks. These chunks are then stir-fried with mustard seeds, curry leaves, green chilies, and grated coconut. The stir-frying process helps to retain the firmness of the raw banana while allowing it to absorb the flavors of the spices and coconut.

Kaya Mezhukkupuratti is appreciated for its simplicity and the delicious blend of textures and flavors. The dish serves as a flavorful and nutritious side dish, often accompanying rice in traditional Kerala meals. The use of raw green banana in this preparation highlights the culinary ingenuity of incorporating locally available ingredients into everyday cooking in Kerala.