Green Banana Fry Curry, locally known as "KayaMezhukkupuratti" in Kerala, is a delightful dish that transforms raw bananas into a flavorful and crispy treat. The green bananas are sliced and then pan-fried with a mix of spices such as mustard seeds, curry leaves, turmeric, and red chili powder. This simple yet delicious preparation enhances the inherent starchy goodness of the green bananas, offering a satisfying texture and a burst of flavors. Often enjoyed as a side dish with rice, the Green Banana Fry Curry exemplifies Kerala's knack for turning humble ingredients into culinary delights, showcasing the region's love for bold spices and innovative cooking techniques.
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