Green Chillies Long 400G

In Kerala, the green long chillies, known as "Pacha Mulaku," are a quintessential ingredient that adds heat and flavor to the region's vibrant cuisine. These slender green chillies are a common sight in local markets and find their way into various traditional dishes. Often used to spice up curries, chutneys, and pickles, pacha mulaku brings a distinctive pungency to Kerala's culinary creations. Their heat level varies, allowing cooks to adjust the spice level in their dishes. Whether used in the fiery fish curries or the flavorful coconut-based gravies, green long chillies contribute not just spice but also depth of flavor to Kerala's diverse and delectable gastronomy.