Breadfruit Chunks 2500G

Breadfruit chunks are a unique and starchy component in Kerala cuisine, contributing to diverse and flavorful dishes. Known as "Kada Chakka" in Malayalam, breadfruit is often used to prepare dishes like "Kada Chakka Varuthathu" or deep-fried breadfruit chunks. The breadfruit is cut into bite-sized pieces, coated with a seasoned batter, and deep-fried until golden and crispy. This popular snack or side dish highlights the breadfruit's starchy texture and subtle flavor, while the frying process adds a satisfying crunch. Breadfruit chunks can also be incorporated into curries or stews, absorbing the flavors of the spices and coconut-based gravies. Whether enjoyed as a crispy snack or part of a more elaborate curry, breadfruit chunks showcase the versatility of this tropical fruit in Kerala's culinary landscape.