Elayada 375G

Kerala Elayada, also known as Ela Ada, is a delightful traditional snack that reflects the culinary richness of Kerala. This sweet dish is made by encasing a mixture of grated coconut and jaggery in a thin layer of rice flour dough, which is then wrapped in banana leaves and steamed until it reaches a perfect harmony of flavors and textures. The banana leaf imparts a subtle aroma to the dish while keeping it moist and aromatic. Once unwrapped, Kerala Elayada reveals a tender, steamed rice covering with a luscious filling inside. Often enjoyed during festivals and special occasions, this sweet treat is a testament to the state's mastery in combining local ingredients to create a unique and satisfying culinary experience. The process of preparing and enjoying Elayada is a celebration of Kerala's cultural and gastronomic heritage.