Madras Idli 300G

Idli, a popular South Indian dish, holds a special place in the culinary landscape of Kerala. These soft and fluffy steamed rice cakes are a breakfast staple, cherished for their simplicity and delicious taste. What sets Kerala Idli apart is the unique touch of the local cuisine, where the batter is typically made with a combination of parboiled rice and urad dal, giving it a distinct texture and flavor. Served with coconut chutney and tangy sambar, Kerala Idli embodies the rich culinary traditions of the region. Whether enjoyed at home or in local eateries, these small, round delights represent the warm hospitality and gastronomic diversity that Kerala is renowned for.