Kozhukkatta 375G

Kerala Kozhukkatta, a traditional sweet dumpling, is a cherished delicacy that reflects the cultural richness of Kerala's culinary heritage. This delectable treat is made by kneading rice flour into a smooth dough, which is then filled with a sweet mixture of jaggery and grated coconut. The dumplings are shaped into small, intricate rounds and steamed to perfection. The result is a soft, pillowy exterior that encases a flavorful and sweet filling. Often enjoyed during festivals and special occasions, Kerala Kozhukkatta showcases the state's commitment to blending indigenous ingredients and traditional cooking methods. Served as a sweet offering, these dumplings are not only a treat for the taste buds but also a celebration of Kerala's time-honored culinary craftsmanship.