Neyyappam 375G

Kerala Neyyappam, a traditional sweet delicacy, holds a special place in the hearts of those who appreciate the diverse and flavorful cuisine of Kerala. These small, deep-fried rice cakes are made with rice flour, jaggery, ghee (clarified butter), and coconut, creating a unique combination of textures and tastes. Neyyappam derives its name from the generous use of ghee in its preparation. The batter is traditionally poured into a special pan with multiple small, round molds, giving the cakes their distinctive shape. Once fried to a rich golden brown, Neyyappam becomes a delectable treat, with a crispy exterior and a moist, sweet interior. Often enjoyed during festivals and special occasions, this sweet indulgence exemplifies the artistry of Kerala's traditional sweets and the warmth of its culinary traditions.