Malabar Porotta 3500

Malabar Parotta, also known as Kerala Parotta, is a popular and flaky layered flatbread that hails from the Malabar region of Kerala, South India. It's a staple in Kerala cuisine and is often served with various curries, gravies, and side dishes.

The preparation of Malabar Parotta involves a unique technique where the dough is beaten and stretched to create thin layers. The dough is typically made with all-purpose flour, water, and a small amount of oil or ghee. After the dough is prepared, it is divided into small balls, rolled out, and then coiled into a circular shape. These coiled portions are then flattened and cooked on a griddle with a generous amount of oil or ghee until they puff up and develop distinct layers.

The result is a soft, flaky, and slightly crispy bread that pairs well with both vegetarian and non-vegetarian curries. Malabar Parotta is a popular choice in restaurants and homes across Kerala and is enjoyed for its unique texture and ability to complement a variety of dishes.