Puttu White 375G

Kerala Puttu, a popular and versatile steamed dish, is a culinary gem that reflects the culinary diversity of Kerala, a state in South India. This cylindrical-shaped delight is made from a combination of rice flour and grated coconut, layered and steamed to perfection. The unique aspect of Puttu lies in its preparation, where the rice flour and coconut are alternately layered in a special cylindrical container called a "puttu kutti." This process creates a distinctive texture that is both crumbly and moist. Often enjoyed for breakfast, Kerala Puttu is typically served with an array of accompaniments such as kadala curry (chickpea curry), banana, or grated coconut. The simplicity of its ingredients, coupled with the artful method of preparation, makes Kerala Puttu a beloved and iconic dish that encapsulates the essence of the state's rich culinary heritage.