Indian Bread - Kothu Porotta

Saro kottu Porotta is a delicacy in South India and Srilanka. Kothu parota is said to have its origin in Srilanka with its name given by the Tamil settlement. Kothu simply means chopped pieces of Porotta.They are generally consumed during dinner and are prepared as a veg or non veg meal. Saro brings this delicious type of Porotta right to your home, experience the authentic taste of filling staple food from kerala and Srilanka. Mix with any curry sauce and enjoy the experience of authentic Kothu Porotta. 

Ingredients: Wheat flour, refined vegetable oil, water and salt

Packaging: 24 x 375 g

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