Kumbilappam 375G

Kerala Kumbilappam, a traditional delicacy, is a testament to the rich culinary heritage of the region. Also known as "Kozhukkatta" or "Steamed Jackfruit Dumplings," Kumbilappam is made by combining ripe jackfruit, grated coconut, jaggery, and rice flour. This mixture is then encased in fresh green jackfruit leaves, giving it a distinct cone shape, and steamed to perfection. The result is a delightful blend of sweet, aromatic, and slightly tangy flavors, wrapped in a natural, fragrant envelope. Kumbilappam is often prepared during festivals and special occasions, symbolizing the cultural significance of traditional ingredients and cooking methods in Kerala. The dish reflects the state's love for indigenous flavors and its expertise in transforming simple elements into a unique and flavorful culinary experience.