Long Beans Cut 400G

In Kerala, the long bean, locally known as "Achinga Payar," is a common and cherished vegetable in traditional cuisine. These vibrant green, elongated beans are often used in a variety of dishes, including curries, stir-fries, and salads. Long beans bring a distinctive crunch and mild sweetness to the palate, making them a versatile and beloved ingredient in Kerala households. Whether incorporated into the popular "Achinga Payar Mezhukkupuratti," a stir-fry with spices and grated coconut, or featured in savory curries, the long bean reflects Kerala's commitment to using fresh, local produce in creating flavorful and nutritious meals.