Okra Cut 400G

Kerala Okra Curry, known locally as "Vendakka Curry," is a delightful dish that showcases the versatility of okra in the region's cuisine. Sliced okra is gently sautéed with a blend of spices such as mustard seeds, turmeric, and red chili powder, creating a flavorful and aromatic curry. The addition of coconut and curry leaves enhances the dish with a touch of Kerala's signature taste. Okra's natural mucilaginous texture adds a unique element to the curry, and when paired with the spices and coconut, it results in a delicious medley of flavors and textures. Served as a side dish with rice, Kerala Okra Curry is a testament to the state's culinary finesse in transforming simple ingredients into a symphony of tastes.