Kerala Onion Masala is a savory and aromatic dish that encapsulates the essence of Kerala's culinary heritage. Onions, a staple in Indian cuisine, take center stage in this preparation. They are finely sliced and slow-cooked to perfection, releasing their natural sweetness and depth of flavor. The masala blend includes a harmonious mix of spices, including cumin, coriander, turmeric, and garam masala, which elevates the dish with a symphony of tastes. This masala is versatile and can be used as a base for various curries, lending a rich and robust flavor profile to the final dish. Whether paired with vegetables, meats, or lentils, Kerala Onion Masala is a delightful addition to the diverse and delectable offerings of Kerala's culinary repertoire.
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