Palappam 375G

Kerala Palappam, also known as appam, is a beloved South Indian delicacy that holds a special place in the hearts of those who savor the diverse flavors of Kerala cuisine. This soft and lacy rice pancake is characterized by its thin, crisp edges and a soft, fluffy center. What sets Palappam apart is the inclusion of coconut milk in the batter, which imparts a subtle sweetness and a delightful aroma. Traditionally fermented for a few hours, the batter undergoes a magical transformation, resulting in a light and airy texture. Palappam is often enjoyed as a breakfast dish or as part of festive feasts, complemented by a variety of side dishes, including vegetable stew or spicy curry. Its unique taste and airy texture make Kerala Palappam a culinary treasure that showcases the intricate balance of flavors found in the region's traditional dishes.