Passion fruit puree is a luscious and aromatic ingredient derived from the pulp of passion fruits. In Kerala cuisine and beyond, passion fruit puree is often utilized in a variety of culinary applications, including desserts, beverages, sauces, and dressings.
To create passion fruit puree, the seeds and pulp of ripe passion fruits are extracted and blended into a smooth consistency. This puree captures the unique and tropical flavor profile of passion fruit, which is a combination of sweet and tangy notes.
In desserts, passion fruit puree can be incorporated into ice creams, sorbets, mousses, or cheesecakes, adding a burst of vibrant flavor. In beverages, it makes for a refreshing addition to smoothies, cocktails, or fruit punches. The puree can also be used as a base for sauces, dressings, or marinades in savory dishes, providing a delightful contrast to meats or salads.
Known for its intense and exotic taste, passion fruit puree contributes a tropical flair to culinary creations, making it a popular choice for those seeking to add a touch of vibrancy and complexity to their dishes.
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