Tapioca Mogo Chips 908G

Tapioca and Mogo typically refer to different starchy vegetables. Tapioca is derived from the cassava plant, while Mogo usually refers to the starchy tuber cassava itself.

If you are referring to Tapioca Chips, these are commonly made by thinly slicing tapioca and deep-frying the slices until they become crispy. The chips are often seasoned with salt, pepper, or other spices to enhance their flavor.

If you are referring to Mogo Chips, these are made in a similar way by slicing the cassava tuber into thin pieces and frying them until they are crispy. The chips are then seasoned to taste.

Both Tapioca Chips and Mogo Chips are popular snacks in various cuisines, including South Indian and African cuisines, and are appreciated for their crunchy texture and versatility in flavoring.