Tindora Long Cut 400G

Tindora, also known as "Ivy Gourd" or "Kovakka" in Kerala, is a versatile vegetable that adds a unique taste and texture to the region's cuisine. These small, elongated green gourds are often sliced and stir-fried to create a delicious side dish known as "Kovakka Mezhukkupuratti." Seasoned with mustard seeds, curry leaves, and a blend of spices, the stir-fried tindora exhibits a perfect balance of crunchiness and tenderness. Additionally, tindora finds its way into curries and pickles, showcasing its adaptability in Kerala's diverse culinary landscape. Known for its nutritional value and ability to absorb flavors, tindora has become a beloved ingredient, offering a delightful twist to traditional dishes and reflecting Kerala's penchant for incorporating fresh, local produce into its vibrant cuisine.