Tindora Cut 2500G

Tindora, also known as Ivy Gourd or "Kovakka" in Malayalam, is a commonly used vegetable in Kerala cuisine. One popular preparation with cut tindora is "Kovakka Mezhukkupuratti," a stir-fry that showcases the vegetable's unique flavor and texture.

To make Kovakka Mezhukkupuratti, the tindora is washed, trimmed, and cut into thin slices. These slices are then stir-fried with mustard seeds, curry leaves, green chilies, and grated coconut. The stir-frying process allows the tindora to maintain its crunchiness while absorbing the flavors of the spices and coconut.

Kovakka Mezhukkupuratti is known for its simplicity and the delicious combination of spices. It serves as a flavorful side dish in Kerala meals, complementing rice or flatbreads. The dish highlights the culinary artistry in using locally available vegetables to create a delightful and nutritious addition to the South Indian cuisine repertoire.