Uzhunnuvada 400G

Kerala Uzhunnuvada, also known as Urad Dal Vada, is a popular and cherished snack in the culinary landscape of Kerala. These savory fritters are made from urad dal (black gram lentils), finely ground and mixed with spices like cumin, black pepper, and green chilies. The batter is then deep-fried to perfection, resulting in golden-brown, crispy Uzhunnuvadas with a soft and flavorful interior. Often enjoyed as a snack or appetizer, these vadas are a staple during festive occasions and gatherings. Served with coconut chutney or tangy sambar, Uzhunnuvada exemplifies Kerala's expertise in transforming simple ingredients into a tasty and satisfying culinary experience, appreciated by locals and visitors alike.