Vattayappam 375G

Vattayappam, a traditional steamed rice cake hailing from the southern state of Kerala in India, is a delightful addition to the region's culinary repertoire. This spongy and slightly sweet dish is made from fermented rice flour, coconut, sugar, and a hint of cardamom, creating a unique blend of flavors. What makes Kerala Vattayappam distinctive is its airy texture, achieved through the fermentation process that imparts a subtle tanginess. Often prepared during special occasions and festive celebrations, Vattayappam reflects the cultural richness of Kerala. Served with a dollop of coconut milk or coconut cream, this steamed cake captures the essence of traditional Kerala sweets, showcasing the state's love for indigenous ingredients and time-honored cooking